Root Vegetable Soup
Hiya! How are you guys?A few weeks ago I made root vegetable stew it tasted so good! So I thought it would be a good idea to share it with you guys. I've never really been a fan of soup and have never made it! So when I realized how easy it is and how nice it tasted I wondered why I have never made it before! Also the recipe is healthy and filling!
Here is the recipe (4 servings):
2 onions
4 carrots
1 parsnip
1 swede
2 cloves of garlic
500ml chicken/vegetable stock
1 tsp of italian herbs
Coconut oil
Dash of Maggi sauce
Pinch of aromat all purpose seasoning
Pinch of sea salt
Pinch of black pepper
Pinch of curry powder
Method:
Cut the carrots, parsnip and swede into small chunks
Dice the onions and one glove of garlic
Heat the oil to medium heat and throw in the garlic, cook for 1 minute
Throw in the onions and fry until browned
Add all the cut up vegetables into the pot, cook for a further minute
Add the vegetable stock, cover and cook for 5 minutes
Add the clove of garlic and all the herbs and spices. Lower the heat and cook for a further 10-15 minutes or until vegetables are soft.
Take off the cooker and let it cool for 2 minutes
Pour the broth into the blender and blend until desired consistency, I like mine a thick so I blended mine for minute and a half. If you want the soup a bit more thin then add some water and blend some more!
I garnished mine with some chili, but coriander will also do!
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